MY MICHIGAN GARDEN
Cabbage January King
Biennial
Plant: 4-6# head
Planting Depth: ¼-½"
Soil Temp, Germ: 55-85°F
Days to Germ.: 3-10
Plant Spacing: 12-18"
Days to Maturity: 100-120
Full Sun
Moderate Water
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GROWING DATES
Started Seeds Indoors:
March 21, 2006
Growth Begins:
April 2 2006
Transplanted To Garden:
May 25, 2006
First Harvest:
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Cabbage, (Brassica oleracea )
Cultivated in Northern Europe since 400 BC, this member of the Brassicacea family, (
a relative of broccoli and kale, was eaten by Aristotle before banquets
to help prevent drunkeness. Besides its strong flavor, it is a source of
Vitamin C, calcium, iron, and has been eaten for a number of supposed
healing qualities such as a digestive aid, a joint tonic, sore throats,
and skin problems; it may also help prevent colon cancer.
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Propagation:
Plant in spring for fall harvest. In northern climates, start in the
greenhouse in March. Sow seeds in flats, thinly in rows, ˝" deep. At the
sign of the fifth leaf, transplant seedlings into 3-4" pots at a depth
close to the crown, When mid-spring frosts have nearly ended, it is time
to transplant into the garden. Harden off the seedlings by leaving them
outside during the day and in a cold frame at night. Second feedings of
compost may be needed. Foliar feeding with seaweed extracts prevent
aphids and enhance overall health. As a fall crop, plant directly into
the garden a couple of weeks after summer solstice. Sow thinly in rows.
When plants reach 4" high, thin to 15-18" apart. Cultivate and keep well watered.
Soil & Water:
Cabbage will flourish in both sandy/loam or clay/loam soils, well
nourished with high quality composted or aged manure.
Harvesting:
Cut whole heads from the stem when mature. Size depends on variety.
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Golden Acre Cabbage
June 13
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Red Cabbage
June 13
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The cabbage is growing fast and large. On 4th of july you can see a head
starting to form.
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Golden Acre Cabbage
July 3
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Red Cabbage
July 3
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